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Regulatory Language for State Equipment Standards
“Dishwasher” means a consumer product, equal to or greater than 22 inches in exterior width, that is a cabinet-like appliance which with the aid of water and detergent, washes, rinses, and dries (when a drying process is included) dishware, glassware, eating utensils, and most cooking utensils by chemical, mechanical and/or electrical means and discharges to the plumbing drainage system.
The minimum efficiency standards for dishwashers shall be the levels set forth in Table 5.17 determined in accordance with the test procedures set forth in 10 Code of Federal Regulations (CFR) part 430, Subpart B, Appendix C (see section 506.6 of this Part).
Beyond State Equipment Standards
Consortium for Energy Efficiency (CEE)
Super Efficient Home Appliance Initiative
Federal Energy Management Program
Residential Dishwashers
ENERGY STAR
Dishwashers Purchasing and Procurement Language
Product Listings
ENERGY STAR
Product List Dishwasher
Other Tools
ENERGY STAR
Dishwasher Savings Calculator
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