Regulatory Language for State Equipment Standards
"Commercial refrigerators and freezers" means reach-in cabinets, pass-through cabinets, roll-in cabinets, and roll-through cabinets that have less than 85 cubic feet of capacity and that are not walk-in models consumer products regulated under the [National Appliance Energy Conservation Act of 1987 (Public Law 100-12)] Energy Policy and Conservation Act, 42 U.S.C. [6291-6307] (see Section 506.6 of this Part).
- "Reach-in cabinet" means a commercial refrigerator, commercial refrigerator-freezer, or commercial freezer with hinged or sliding doors or lids, but excluding roll-in or roll-through cabinets and pass through cabinets.
The minimum efficiency standards for commercial refrigerators and freezers shall be the levels set forth in table below determined in accordance with the test procedures set forth in ASHRAE [117]72 (see section 506.6 of this Part). These standards apply only to solid door products.
Minimum Energy Efficiency Standards
for Commercial Refrigerators and Freezers (kWh/day) |
Reach-In Cabinet Freezer |
0.40V+1.38 |
Reach-In Cabinet Refrigerator |
.10V+2.04 |
Beyond State Equipment Standards
Consortium for Energy Efficiency (CEE)
Commercial Refrigeration and Freezers
Federal Energy Management Program
How to Buy an Energy-Efficient Commercial Refrigerator and Freezer
ENERGY STAR
Commercial Solid Door Refrigerators and Freezers Purchasing and Procurement Language
Product Listings
ENERGY STAR
Commercial Solid Door Refrigerators and Freezers Product List
Other Tools
Federal Energy Management Program
Energy Cost Calculator for Commercial Refrigerator
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