|
|
| You Are Here: |
 |
|
 |
 |
|
> Focus on Hospitality - Lodging did you know Reducing Energy Costs By Just 10% Is Equivalent To A $1.35 ADR Increase For Full Service Hotels. WAYS TO SAVE
|
|
|||
|
 |
Saratoga Restaurant Equipment Sales |
NYSERDA recently completed a pilot initiative to increase the energy efficiency of commercial kitchens in New York. NYSERDA is continuing to help restaurant owners and managers of non-profits to find ways of reducing energy costs within their commercial kitchens, including capital purchases that reduce their energy and water use and costs.
Focus on Hospitality - Commercial Kitchens Program works in conjunction with the NYSERDA Small Commercial Audit Program, in providing qualified engineering assessments for your building and commercial kitchen operations. The Small Commercial Audit Program provides a full energy efficiency assessment and recommendations for any type of commercial building with $75,000 or less in annual electricity bills. For larger or more complex operations, NYSERDA shares the costs for the use of any qualified energy engineering firm through its FlexTech and Technical Assistance Programs.
Available Incentives
NYSERDA offers incentives on selected high efficiency commercial food service equipment that meet the Consortium for Energy Efficiency (CEE) Tiers. Incentives range from $30 to $1000, depending on the model. The below selection is a listing of high efficiency commercial kitchen equipment that are currently eligible for both incentives from the Existing Facilities Program.
Incentives For Commercial Electric Kitchen Equipment
Qualified Equipment Listing
To access lists of high efficiency commercial kitchen equipment, choose an equipment category from the menu below. Please Note for refrigerators, freezers, and icemakers, CEE provides product listings for "Tier 1", "Tier 2", and "Tier 3". NYSERDA eligibilities for incentives are only for CEE Tier 2 and Tier 3 products.
- Commercial Refrigerators and Freezers
- Commercial Ice Makers
- Low-Flow Pre-Rinse Spray Valves
- Electric Fryers, Electric Steamers, and Electric Holding Cabinets
To obtain the most current list of commercial kitchen equipment listed below, please contact the Focus on Hospitality hotline at 1-866-904-8027 or by email at hospitality@nyserda.org
- Convection ovens
- Combination ovens
- Griddles
For more information or to ask a question, email hospitality@nyserda.org or call the Focus on Hospitality hotline at 866-904-8027, ext. 301
| Webcasts | Members of the Board | Privacy Policies | Disclaimer | Regulations |
|
© 2004 New York State Energy Research and Development Authority |
