- Production gains through control systems could increase competitiveness of products
- New developments in lighting, i.e. LED systems
- Development of new control algorithms could decrease the amount of labor needed
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- Local food buzz is growing demand
- Heightened fear of food contamination
- Food miles are a growing concern
- Rising produce consumption expands market for healthy produce
- Synergy with CEA and renewable energy sources could improve branding
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- Time of use electric rate structures could improve economics of control systems
- Potential increase in federal investment from the new farm bill
- Inclusion of health education in new farm bill could increase production and consumption of local food
- Expand state assistance to CEA industry
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