Focus on Hospitality - Commercial Kitchens

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did you know

Reducing Energy Costs By Just 10% Is Equivalent To A $1.35 ADR Increase For Full Service Hotels.

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Efficient Lighting and HVAC Products
Efficient Vending and Ice Making
Efficient Commercial Kitchen Equipment

Tips for Reducing Energy Use in a Commercial Kitchen

Tip Sheets on Specific Commercial Kitchen Equipment

HOSPITALITY

Saratoga Restaurant Equipment Sales

NYSERDA recently completed a pilot initiative to increase the energy efficiency of commercial kitchens in New York. NYSERDA is continuing to help restaurant owners and managers of non-profits to find ways of reducing energy costs within their commercial kitchens, including capital purchases that reduce their energy and water use and costs.

Focus on Hospitality - Commercial Kitchens Program works in conjunction with the NYSERDA Small Commercial Audit Program, in providing qualified engineering assessments for your building and commercial kitchen operations. The Small Commercial Audit Program provides a full energy efficiency assessment and recommendations for any type of commercial building with $75,000 or less in annual electricity bills. For larger or more complex operations, NYSERDA shares the costs for the use of any qualified energy engineering firm through its FlexTech and Technical Assistance Programs.

Available Incentives

NYSERDA offers incentives on selected high efficiency commercial food service equipment that meet the Consortium for Energy Efficiency (CEE) Tiers. Incentives range from $30 to $1000, depending on the model. The below selections are listings of high efficiency commercial kitchen equipment that are currently eligible for both incentives from the Existing Facilities Program and the Loan Fund.

Qualified Equipment Listing

To access lists of high efficiency commercial kitchen equipment, choose an equipment category from the menu below:

To obtain the most current list of commercial kitchen equipment listed below, please contact the Focus on Hospitality hotline at 1-866-904-8027 or by email at hospitality@nyserda.org

Convection ovens

Combination ovens

Griddles